Salads and Hors d'oeuvre

Toast  with Tomatoe sauce

Toast with  Anchovies

Assorted green salad

Green Salad "a la Catalana"

Salad with Tunny fish

Tomatoe and Cheese Salad

Head lettuce with Anchovies

Escalivada

Fried Broad Beans wit Ham

"Iberic" Ham

Smoked  Saumon

Anchovies

Asparagus mayonnaise

Boiled Potates and Beans

Spinat Catalan style

"Piquillos" fried peppers

Rice

Rice Cuba style

Spaghetti  Italian style

Macaroni  Italian style

Soup

Fish soup

Onion soup

Broth soup Vermicelli

Fish

Shrimps omelette

Cod fish Catalan style

Grilled Squid

Fried Monk fish

Gilthead baked in  Salt

Grilled Sea Bass

Sole Meunière

Grilled Shrimps

Shrimps with Garlick

Assorted  grilled fish

Meat

 Roast Chicken potatoes

Grilled Lamb chops

Roast Lamb

Fried Sausage with Beans

Fried pork Loin  

Beefsteak fried potatoes

Grilled Entrecote potatoes

Entrecote Pepper sauce

Grilled  Sirloin (Beef)

Sirloin Pepper sauce

Desserts

Fresh Fruits

Custard

Orange in Honey

Tatin  (appple tart

Melon

House Pastry

Orange Juice

Crème a la Catalane

Cottage Cheese (Mató)

Yogurt

Cheese

Ice cream